Unfortunately, I am allergic to all fish…but I did make this salmon with a kick for someone else who loved it!
3/4 cup of low sodium soy sauce
2 tablespoons organic honey
2 cloves of garlic, crushed
2 tablespoons of sriracha sauce
1/4 cup of water
small amount of ginger, chopped
Mix all ingredients in glass container over a 2 inch precut fresh salmon.
Place in refrigerator for 4-6 hours turning every hour to let marinate and soak in.
Remove and cook on grill
Take a 1/2 cup of mixed nuts (cashews, almonds and brail nuts) and chop
Place on top of cooked salmon
Take broccoli and steam
Place on side